John Watt & Son
John Watt & Son have roasted Coffee in Carlisle since their original shop opened in Glovers Row in 1865 our blending recipes are closely guarded secrets which have evolved and been handed down over the past 150 years.
Millbank Parkland Venison
Millbank Parkland Venison is exclusively sourced from 14 to 22 month old animals in prime condition, the meat is hung for the optimum period of 1 week, resulting in venison which is consistent, tender and of very high quality.
Five Kingdoms Brewery
Five Kingdoms microbrewery began in 2015 and sits in the beautiful harbourside village of The Isle of Whithorn in Dumfries and Galloway. The small fishing village is nestled on the tip of the Machars peninsula, close to the stunning Galloway Forest hills and is Scotland’s most southerly brewery. Five Kingdoms, so called because England, Ireland, The Isle of Man, Wales and Scotland can all be visible on a clear day from the Isle.
Tickle your taste buds with these dainty but bursting with flavour scones. Whether you put the cream or jam on first, these scones are the ones for you!
With no additives, just great quality ingredients! All scone mixes are produced at our bakery in Lochmaben. We are SALSA (Safe And Local Supplier Approval) Accredited and take great pride in everything we make.
KGRGlass Design from Dumfries is the maker of colourful fun wall hangings and ornaments, practical dishes, coasters, vases and wearable fused glass pieces. All handcut and hand assembled from sheet glass, before firing in the glass kiln, each is a unique bespoke item.
Hallsford Farm Produce
We supply top quality Shorthorn Beef, Llanwenog Lamb and Rare Breed Pork from traditional breeds suited to their environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to dispatch.
Unique Sweets n Savouries
We specialise in hand crafted traditional baking. Having lived and worked in different countries as professional chefs, we felt there was a niche in the market for good quality artisanal baking, Samosas, Pakoras and vegan Pasties.
Unique sweets and savouries started trading in 2017 at the Dumfries farmers market and ever since we have been regulars at Cumbria, Edinburgh, DG markets and Local festivities.
We design bespoke cakes for weddings and celebrations and cater for parties and events.
Ross of Moffat
We offer a range of soaps and bath products, all of which are handmade, with the option of traditional cold process or glycerine soaps all are free from harmful chemicals , sls/sles, and paraben free. We use only pure oils, herbs and botanicals, which we harvest from our own garden. Our butters and oils are always sourced from fair trade suppliers where possible. None of our products are tested on animals, just on family and friends.
Ross of Moffat makes framed prints, greetings cards and canvases to hang or stand, many of which have a rural theme reflecting life in Dumfries and Galloway. They're all made in Moffat too, and are original creations based upon what the artist has seen or snapped with a camera. Ross loves knowing that his work has found its way onto someone else's wall or has been posted through a letterbox somewhere far away !
The Wee Shade Shop
We hand make all our bespoke shades in various shapes and sizes and upcycle bottles to make unique bottle lamps.
Sandersons of Senwick
Enjoy Free-range meats and eggs from our family farm in the Stewartry. Our rare breed Shetland cattle are an important part of our Scottish agricultural heritage; they are grass fed and slowly grown in an ecologically sustainable way, producing tender and flavoursome Scottish beef. Likewise our Senwick Goat is reared on our sweet grasses producing spectacular taste with the added benefit of being extra lean.
Station House Cookery School
The Kitchen Witch Soaps
Made in the hills of Dumfries and Galloway, The Kitchen Witch creates all her soap and skincare range from scratch. All products are vegan friendly (unless stated otherwise) and everything is paraben, SLS, palm oil, artificial fragrance/colour, preservative and cruelty free.
Station House Cookery School is a unique experience in Dumfries and Galloway. Developed in the beautiful train station buildings in the picturesque fishing town of Kirkcudbright, Nick and the team offer a wide range of In-House cookery classes as well as Gift Certificates and Online Cookery Packs. All ages, abilities and tastes are 'catered' for while focusing on supporting local producers and sourcing as ethically as possible.
Co Co Co
The Co Co Company create luxury artisan chocolates, handmade in small batches.
The flavour combinations in our chocolates adhere to our unique recipes and ideas. We are continually expanding our exciting and visually distinct range of quality chocolate products and gifts.
Professor Pods is a small family run business that produces artisan chilli sauces and chutneys. We grow most of these chilli plants ourselves in South West Scotland and specialise in exotic or gourmet chilli varieties. From seed to sauce, we do it all!
We produce deliciously succulent hogget and mutton from our home-bred grass-fed sheep.
We sell a wide range of cuts, suitable for all occasions; joints, chops, steaks, mince, stew, burgers and sausages as well as our extremely popular traditional mutton pies
In the Great Taste Awards 2014 our hogget Leg Roast won 3 stars and also was one of Top 50 winners and our rack of hogget won 2 stars.
Saucy Desserts have been producing desserts in Dumfries and Galloway for a number of years offering a range of sensationally scrumptious Sticky Toffee Puddings and Cheesecakes, They have won Great Taste Awards for their desserts that can be found at markets and shops across the region.
Steilhead Cider is situated in beautiful Nithsdale, ten miles north of Dumfries. Since 2013 we have been making cider in the traditional way, from local, naturally grown fruit using wild yeasts and no sweetening or additives. Most of our ciders are still and dry, aged for up to two years before bottling.